Food & Drink

Overnight Blueberry French Toast is a family favorite recipe that has been passed down to the younger generations. We’ve always made it for Christmas morning and special occasions, but it’s simple enough to make any time! Every time I make it for people who have never had it, they always request the recipe.

Kentucky Lemonade is spiked with Bulleit Bourbon and topped with ginger ale. It's the perfect drink for summer and warmer days.

This low carb Egg Roll in a Bowl recipe is quick and easy! We love a good one pan meal and this one has earned a spot in our regular rotation.

Got 15 minutes to create a dinner that tastes like you spent hours in the kitchen? Try Home Chef's Pork Medallions with Dijon-Fig Sauce recipe.

Pecan Pie Bars are a must make recipe for the holiday season. They are simple and delicious! With everything you love about classic Pecan Pie, but in a bar form, this recipe travels well to parties and gatherings. Forget the plates and forks because Pecan Pie Bars can be eaten out of the hand, which is excellent for entertaining.

There is nothing better then the smell of sausages, apples and onions roasting in the oven on a cold winter night. Pair it with Keto Coleslaw for a delicious weekday dinner.

This Jalapeno Popper Grilled Cheese is a fun twist on the classic recipe that everyone loves. The jalapeno cream cheese combined with fresh cheddar and bacon is perfection. It's like the grown up version of sandwich your Mom used to make for you.

Fall is in the air and Hallmark Christmas movies just started for the season. What better time to enjoy hot apple cider with a kick.

These Maple Pecan Cookies are soft, chewy and the perfect combination of sweet and salty! They're impossible to put down!

I made Joanna Gaines' Brussel Sprout recipe from her Magnolia Table Cookbook. The crispy bacon, pecans and balsamic reduction is perfection!