Food & Drink

This patriotic Flag Fruit Pizza is a family favorite recipe! It is incredibly delicious and gets the family involved.

These Star Spangled Skewers are festive and fun for your 4th of July parties and get-togethers! They are a healthier treat option or snack that everyone will love. Simply using a star cookie cutter makes watermelon slices the star of your spread. Stack blueberries and mini marshmallows on a medium skewer and top with a star! This is a great kid-friendly recipe that they will love to help with!

This Honey Lime Fruit Salad recipe is simple, but delicious! It's a healthy side dish that doesn't compromise flavor. You can customize it to your taste by choosing your favorite fruits to mix in. The dressing is simply honey with fresh squeezed lime juice and it compliments the fruit perfectly. We love making Honey Lime Fruit Salad during the summer, but it is an excellent side dish to make all year long. It's great for brunches, BBQs, and parties.

Shrimp Louie Salad is fresh and delicious dish from San Francisco. It's a beautiful summer salad packed with fresh vegetables. Made with shrimp and hard-boiled eggs, this salad is packed with protein. We highly recommend making your own dressing because the flavors will be phenomenal. This healthy recipe is great for lunch or dinner and is sure to please the whole family.

Making Watermelon Feta Salad is incredibly easy and is packed with flavor. It's a light and refreshing recipe that everyone will love. You can make the portion as big or as a small as you need. We love to make it for potlucks or gatherings because it's always a big hit.

During the busy week, we love to make Mom’s Homemade Hamburger Helper. It’s easy to make, macro-friendly, and requires very few ingredients. This recipe will make four portions, but you can double it to feed more or have extra for leftovers. You can use any pasta variation that you or your family prefer. We like to serve Mom’s Homemade Hamburger Helper in a bowl and topped with fresh, cracked black pepper.

This Chocolate Makadamia Nut Cake is my modified version of a Pillsbury Bake-Off winner from over 25 years ago. It’s rich, moist, and delicious as well as easy to make. This version is lower in fat than a comparable chocolate cake due to a can of pears replacing a portion of the fat.

We have found the Perfect Cheesecake and this recipe is it. The filling is creamy and sweetened just right. The simple graham cracker crust is an excellent base for this classic dessert.

Sur La Table featured these Lemon Raspberry Tea Cakes by Bianca Dodson and they are delicious! We made them for brunch and they were loved.

Treat yourself with an Irish Cream Espresso Martini. It’s simple to make and absolutely delicious! Espresso martinis are always a great choice, but the addition of Bailey’s Irish Cream and Kahlua makes this one especially good. We like to serve them for brunch or as an evening cocktail before or after dinner.